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Cilantro Lime Rice

Course Side Dish
Servings 5

Ingredients

  • 3 cups water
  • 1 1/2 cups long Grain White Rice
  • 1 tbsp canola oil (or whatever oil you prefer)
  • 1 onion, diced
  • 1 Clove garlic, minced
  • 5 Tbsp lime juice
  • 1/2 cup chopped cilantro
  • salt and pepper, to taste

Instructions

  • Pour 3 cups of water and 1 1/2 cups of rice into rice cooker.  Cook as per your rice cooker's instructions.
  • While the rice is cooking, saute the onions in the oil on  medium heat until translucent.  Add the minced garlic and saute for another two minutes, carefully watching so the garlic doesn't burn. Set aside.
  • When rice is done cooking, stir in the cooked garlic and onions.  Add the lime juice and the cilantro.  Season with salt and pepper.