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Easy Pumpkin Bread with Maple Glaze

What better way to celebrate the fall season than with this delicious and moist pumpkin bread!
Course Dessert
Keyword bread, dessert, quick bread
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 loaves

Ingredients

Pumpkin Bread

  • 3 cups flour
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp pumpkin spice
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup canola or vegetable oil
  • 1/3 cup water
  • 2 cups pumpkin puree

Maple Glaze

  • 1 cup Icing sugar
  • 2 Tbsp softened butter
  • 4 Tbsp maple syrup
  • 3 Tbsp milk

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease two bread pans.
  • Mix the flour, salt, baking soda, baking powder, pumpkin spice, and sugar in a bowl.
  • Add the eggs, oil, water, and pumpkin puree to the dry ingredients.
  • Mix well.
  • Pour batter in prepared pans.
  • Bake for 60 minutes or until you can poke a toothpick in it and it comes out dry.
  • While the pumpkin bread is cooking, mix up the glaze.
  • In a bowl mix together the icing sugar, butter, maple syrup, and milk until smooth. You can use a mixer but I found a fork or whisk works just fine.
  • When bread is completely cooled, drizzle glaze over it. (Don't do this while it's warm or it'll melt off.)

Notes

*If you don't have pumpkin spice, use 2.5 tsp of cinnamon, 1/4 tsp of nutmeg, and 1/4 tsp of ginger in place of it.