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London Fog Latte

Servings 1

Ingredients

  • 1 earl grey teabag
  • 1 cup hot water
  • 2 tsp dried lavender buds
  • 1 cup milk (dairy, or non-dairy)
  • 1 tbsp honey
  • 1/4 tsp vanilla

Instructions

  • Steep your tea bag and lavender in hot water for about 3 minutes. Use a tea ball to steep the lavender.
  • Add the honey and vanilla and stir.
  • Froth your milk in the milk frother.
  • Pour the frothed milk into the mug with the tea in it. Top with lavender buds if desired.
  • Enjoy!